In a chaotic world of food, FoodMayhem is bringing order. Written from New York City (mostly), FoodMayhem.com is all about... food! We love food: talking about food, writing about food, looking at food, taking pictures of food, making a blo...
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I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved dropping three tablespoons of batter, alternating with cream and chocolate batter to...
www.notquitenigella.com/2010/04/27/zebra-cheesecake
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