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How to brine meats
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All About Brining - The Virtual Weber Bullet
Learn about flavor brining, a process that can be used to add flavor and moisture to a variety of barbecue meats.
www.virtualweberbullet.com/brining.html
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Why Brining Keeps Meat So Moist - Fine Cooking Article
A food scientist explains how a soak in a salt solution makes lean meat juicier and more flavorful
www.finecooking.com/articles/why-brining-keeps-meat-mois<br/>t.aspx
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