A decadent, crunchy-topped summer squash gratin made from thinly sliced summer squash, potatoes, oregano pesto, and brown-buttered breadcrumbs- all baked at high-temperature until the squash is tender and the top is crunchy.
Uhh. Looky there. Chocolate. On chocolate. More chocolate. Can't speak, can't think. COOOKIE.Is this what it feels like to be a 15-year old boy in the presence of a Sports Illustrated swimsuit model?The Culinary SOS column has struck again...
www.thewednesdaychef.com/the_wednesday_chef/2009/01/bret<br/>-thompsons-double-chocolate-cookies.html
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www.thekitchn.com/thekitchn/recipe-review/recipe-review-<br/>strawberry-tart-with-rich-mascarpone-cream-dark-chocolat<br/>e-bits-and-a-toasted-oatmeal-shortbread-crust-and-ganach<br/>e-086877
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A pureed summer squash soup with a buttermilk twist. I used a hint of red pepper, a bit of rosemary for depth, some potato for body, garlic, shallots - and aside from the buttermilk, nothing too far beyond the usual suspects.
www.101cookbooks.com/archives/buttermilk-summer-squash-s<br/>oup-recipe.html
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