Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in t...
chicken.allrecipes.com/az/RstStickyChicknRtissriStyl.asp
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Barbecue is all about smoke, spice, and the slow-and-low thrill of transforming tough meat into succulent, tender morsels of goodness. Learn how to make true `cue, with recipes and techniques from Food Network chefs like the Neelys, Bobby a...
www.foodnetwork.com/backyard-barbecue/package/
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Brine for Pork, Chicken, and Turkey. From The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants By Michael Bauer
www.globalgourmet.com/food/special/2000/secrets/brine.ht<br/>ml
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