This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.
A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.
www.allrecipes.com/Recipe/Ceviche-Self-Portrait/Detail.aspx
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An appetizer of revolutionary proportions. Ceviche includes 'raw' fish that is 'cooked' in lime juice, prep time is a bit long but worth it. Shrimp is optional but suggested.
www.allrecipes.com/Recipe/Che-Guevaras-Ceviche/Detail.aspx
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This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substit...
www.allrecipes.com/Recipe/Ceviche/Detail.aspx
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Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are th...
www.allrecipes.com/Recipe/Avocado-Shrimp-Ceviche-Estillo-Sarita/Detail.aspx
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This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!
www.allrecipes.com/Recipe/Tomato-Corn-and-Avocado-Salsa/Detail.aspx
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This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
www.allrecipes.com/Recipe/Fresh-Salsa-I/Detail.aspx
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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
www.allrecipes.com/Recipe/Classic-Texas-Caviar/Detail.aspx
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This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
www.allrecipes.com/Recipe/Hollys-Hummus/Detail.aspx
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