A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.
www.allrecipes.com/Recipe/Quinoa-Tabbouleh/Detail.aspx
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
www.allrecipes.com/Recipe/Quinoa-Salad-with-Dried-Fruit-and-Nuts/Detail.aspx
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Quinoa - an ancient food from South America - is actually a seed. But it counts as a whole grain and is featured in the Latin American food pyramid. Its golden color and nutty flavor make it a perfect partner for smooth and creamy avocados....
www.allrecipes.com/Recipe/Avocado-Quinoa-Salad/Detail.aspx
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Quinoa is very, very good for you. Really. And this pilaf is a perfect showcase for this lovely grain. It and the vegetables are simmered and cooked in water with a bay leaf, lemon juice and lemon zest for good measure. Peas are stirred in...
www.allrecipes.com/Recipe/Quinoa-Pilaf/Detail.aspx
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