The recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow at 225F for hours, and the sauce is added near the end and sizzled on.
In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.
bbq.about.com/od/rubrecipes/r/bl91211a.htm
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