The recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow at 225F for hours, and the sauce is added near the end and sizzled on.
www.amazingribs.com/recipes/porknography/best_BBQ_ribs_e<br/>ver.html
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In Kansas City they know ribs. This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish them off with a good barbecue sauce and you'll have a fantastic meal.
bbq.about.com/od/rubrecipes/r/bl91211a.htm
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