Salt-water brine will increase the water stored in pork so that it will stay moist and tender while it cooks. You can also use brines to add flavor to your pork, whether it’s a large roast or just a few chops.
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Brine for Pork, Chicken, and Turkey. From The Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants By Michael Bauer
www.globalgourmet.com/food/special/2000/secrets/brine.ht<br/>ml
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