The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctl...
Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Its award-winning newsletter, Nutrition Action Healthletter, is the largest-circu...
Monterey Bay Aquarium's Seafood Watch Program offers information to help you choose seafood that's good for you, good for the oceans and information on overfishing, bycatch, fish farming and habitat damage.
www.montereybayaquarium.org/cr/seafoodwatch.asp
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The Center for Food Safety and Applied Nutrition is one of six centers within FDA.
The Center promotes and protects the public health and economic interest by ensuring that: Food is safe,
nutritious and wholesome, cosmetics and dietary su...