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1	khymos.org - blog and website dedicated to molecular gastronomy Information about molecular gastronomy and popular food science with overview of books, articles, webresources, restaurants, recipes, ingredients and more. www.khymos.org - Get Site Info
2	blog.khymos.org blog.khymos.org - Get Site Info
3	FoodPairing - Combining foods for new tastes Inspiration for food and wine combinations. Inspiration to replace food by combinations for better taste, health, environment. www.foodpairing.be - Get Site Info
4	khymos.org www.khymos.org/pairings.php - Get Site Info
5	A La Cuisine!: Molecular Gastronomy Resources I've just begun to read Harold McGee's recent revision of On Food and Cooking: the Science and Lore of the Kitchen. The book covers a wide range of topics in detail - from how cheeses are made, to the science behind tempered chocolate. As y... www.alacuisine.org/alacuisine/2004/11/molecular_gastr.ht ml - Get Site Info
6	Molecular gastronomy - Wikipedia, the free encyclopedia en.wikipedia.org/wiki/Molecular_gastronomy - Get Site Info
7	First experiments with sodium alginate » blog.khymos.org blog.khymos.org/2007/03/30/first-experiments-with-sodium -alginate/ - Get Site Info
8	WillPowder - Specialty Powders and Spices from Chef Will Goldfarb Willpowder is a careful selection of new kitchen staples created by Chef Will Goldfarb for both the novice and experienced chef. Willpowder makes it happen for chefs with product, special bulk pricing, and an unparalleled personalized atten... www.willpowder.net - Get Site Info
9	Hungry In Hogtown: Molecular Gastronomy This blog is about our love of food -- shopping for it, cooking it, and eating it. It's also about the rewards and challenges of pursuing this passion in Toronto, our home. www.hungryinhogtown.com/hungry_in_hogtown/molecular_gast ronomy/ - Get Site Info
10	Alinea Restaurant www.alinea-restaurant.com - Get Site Info

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:: food for design / molecular gastronomy :: food for design, The first aim of this project is to explore and understand the physicochemical prop... users.telenet.be/foodfordesign/ - Get Site Info VCF 2000 - Volatile Compounds in Food DATABASE Leffingwell & Associates. Objective: research and compilation of data on Aromachemistry, Flavors, Fl... www.leffingwell.com/bacis1.htm - Get Site Info Science of Cooking Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcast... www.exploratorium.edu/cooking/ - Get Site Info